Bismillahirahmanirahim,
Ingredients:
The batter
2-3 cups of flour
2-3 cups coconut milk
1/2 tsp tumeric powder
1 egg
salt to taste
Steps:
1. In a big bowl, add in all ingredients ( the flour in increment) and whisk until smooth.
2. Using the dispenser, draw your roti jala on a hot flat pan.
3. It only takes a few minutes to cook. once the batter harden a little (no need to flip and cook ), its done and ready to be folded to your preferred shape.
Roti Jala is best served warm and with creamy chicken curry.
Have a net-tiful day!!!
Ingredients:
The batter
2-3 cups of flour
2-3 cups coconut milk
1/2 tsp tumeric powder
1 egg
salt to taste
 |
| Roti Jala Dispenser; pic from Google |
 |
| Pic from Google |
Steps:
1. In a big bowl, add in all ingredients ( the flour in increment) and whisk until smooth.
2. Using the dispenser, draw your roti jala on a hot flat pan.
3. It only takes a few minutes to cook. once the batter harden a little (no need to flip and cook ), its done and ready to be folded to your preferred shape.
Roti Jala is best served warm and with creamy chicken curry.
Have a net-tiful day!!!