Bismillahirahmanirahim,
Ingredients
3 egg white
1/2 cup sugar
113 gm melted butter
1 cup flour
Steps:
1. Preheat oven to 190 degrees C. Butter a cookie sheet. Write fortunes on strips of paper about
4 inches long and 1/2 inch wide. Grease 2 cookie sheets.
2. Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
3.Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and evenly thin as possible.
4.Dont make too many at one time, because the cookie have to be really hot to form them
and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
5. Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
6.Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half.
7.Place the folded edge across the rim of any drinking cup or mug and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
I should have put on some cotton gloves to do this!!Its hot Im telling you..but it sure was fun to read the messages inside!!!
Good luck !! :)
Ingredients
3 egg white
1/2 cup sugar
113 gm melted butter
1 cup flour
Steps:
1. Preheat oven to 190 degrees C. Butter a cookie sheet. Write fortunes on strips of paper about
4 inches long and 1/2 inch wide. Grease 2 cookie sheets.
2. Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
3.Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and evenly thin as possible.
4.Dont make too many at one time, because the cookie have to be really hot to form them
and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
5. Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
6.Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half.
7.Place the folded edge across the rim of any drinking cup or mug and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
I should have put on some cotton gloves to do this!!Its hot Im telling you..but it sure was fun to read the messages inside!!!
Good luck !! :)